Author: Claire Saffitz
Want to make salted caramel ice cream without an ice cream maker and with only three ingredients? It doesn't get easier (or more delicious) than this.
Author: The Epicurious Test Kitchen
Author: David B. Sussman
Biscuits and gravy meet loaded nachos.
Author: Alison Roman
Radiatori are small, crunched pieces of pasta that look like old- fashioned steam radiators. They'll stay firm in this quick meal, offering good texture against the soft meatballs.
Author: Bruce Weinstein
Author: Elizabeth Falkner
Bake a few of these grown-up pizza pockets for dinner tonight and freeze the rest to bake later. After a long day in the office or a long night out with friends, you'll be happy to have them ready to go...
Author: Anna Stockwell
Author: Gertrude Burnom
Author: Sue Li
Author: Brian Smith
Author: Shelley Wiseman
This refreshing summer granita includes watermelon, blueberries, and mint.
Author: Adeena Sussman
Author: Emily Ansara Baines
Author: Cristina Ceccatelli Cook
Author: Susan Spungen
We call this one a picnic dinner since everything can be eaten with your hands. It's easy to pack up and take to the park if you want, but it also works great on the family table.
Author: Anna Stockwell
Author: Dawn Perry
We can't stress it enough: Pack the mixture as tightly as possible into the loaf pan. This is essential for the slices to hold together when cut.
Author: Dawn Perry
Author: Allen Susser
Author: Gina Marie Miraglia Eriquez
Choose a mild, not-too-peppery olive oil for this tender cake; something fruity will complement the lemony sweetness, but an assertively bitter oil will overwhelm.
Author: Jessica Koslow
These yummy vegan cookies are free of butter, added sugar, and even eggs-the peanut butter and applesauce hold them together. But trust me when I say you won't miss the sugar. The sweet banana and abundance...
Author: Audrey Johns
Looking for an easy way to serve eggs to a crowd? Use a blender to quickly whisk the eggs together, then bake on a sheet pan until the texture is custardy-more like a frittata than scrambled eggs. Slice...
Author: Rhoda Boone
Author: Rebekah Peppler
Author: Susie Theodorou
Adding almond flour to the pastry dough makes for a super-tender, toasty-looking crust.
Author: Alison Roman
Author: Giada De Laurentis
Author: Linda Archer
Author: Dai Due, Austin, TX
Ralph Lauren's signature burger. At his Chicago restaurant, they use a mix of chuck, brisket, and short rib. If you have an awesome butcher, ask him or her to give you a blend, but you'll get great results...
Author: Carla Lalli Music
Author: Sheila Lukins
Author: Elana Amsterdam
Author: Catherine McCord
Author: Dale Van Sky
Virtually every tortería serves this torta, split hot dogs griddled and tucked inside bread. Instead of ketchup and relish, you dress your dog with all the typical torta condiments. Good old yellow American...
Author: Roberto Santibañez
Author: Gina Marie Miraglia Eriquez
Author: Ruth Cousineau
I love getting some color into my salads. In this recipe it's by adding some pink grapefruit and radishes. Combining fresh flavors with a good source of protein scores this salad top marks for energy and...
Author: Amelia Freer